Whichever term you prefer.
It’s nice to have someone I can share my
I’m also okay with him saying I know when I tell him I love you.
Quintuple Chocolate Pudding Pie
2 cups chocolate sandwich cookie crumbs (16-17 cookies)
½ tablespoon granulated sugar
6 tablespoons unsalted butter, melted
2 (3.9 oz) packages chocolate pudding mix
2 ¾ cups whole milk
7 chocolate sandwich cookies, roughly chopped
1 (8oz.) package cream cheese, room temperature
2 tablespoons granulated sugar
2 tablespoons chocolate syrup
1 (8 oz.) tub whipped topping (such as Cool Whip)
1 tablespoon dark chocolate, finely chopped or grated
½ teaspoon sea salt (optional)
- Preheat oven to 350⁰F.
- In a medium bowl, combine cookie crumbs, sugar, and butter. Press crumb mixture onto the bottom and a little up the sides of a 9-inch spring form pan. Bake for 8-10 minutes. Cool completely on wire rack.
- In a medium bowl, add chocolate pudding mix and milk. Whisk for about 2 minutes. Pour pudding mixture over crust. Sprinkle cookie pieces over pudding mixture. Put in refrigerator while making topping mixture.
- In a large bowl add cream cheese, sugar, and chocolate syrup. Beat with hand mixer until smooth. Gently fold in whipped topping. Remove pie from refrigerator and carefully spoon cream cheese mixture over pudding. Sprinkle chocolate and sea salt over whipped topping mixture. Refrigerate for at least 4 hours or until set.
About the Writer
Arbine Villanueva-Hoapili is a self-proclaimed food geek who is a teensy bit obsessed with baking, blogging (she writes at My Shiny Life) and Doctor Who. She is a stay-at-home mom and enjoys every stress inducing minute of it. Arbine currently resides in Hawaii with her husband and two sassy bass daughters.