Martha Stewart Would DIE, pt 1: Food

twitterhead1What the HELL is that smell?

Have you ever walked into your kitchen and had that thought?

Not in a good, pot-roasty-bbq-garlic-gingery-yummy way.

In a SOMETHING-HAS-DIED-IN-HERE way.

Or opened your fridge to see something that MIGHT have at one point in time MAYBE been something in the food column but has been downgraded to compost…or, at best, a weapon.

Not that any of those things has EVER happened to me.

Today.

However, YESTERDAY is another story!

When I followed my rapidly-shriveling nostrils to the shelves where I keep a basket of potatoes I found my culprits.  At first? I poked around in the basket and they seemed fine.  But then I picked up a few of them and realized they were sitting on ANOTHER BAG OF POTATOES.

Oh. My. God.

The stench was only overshadowed by the liquid goo that had settled in the bottom of the bag.

For real, I was this {——} close to having some homemade vodka.

So, in this infiinite moment of wisdom…the old gang here at Aiming Low has decided to come out of the closet and share with you…our faithful readers….our FORGIVING readers some of the best of best that we found in our kitchens.

For your viewing and gagging pleasure, I give you:

“Martha Stewart Would DIE, pt 1: Food”

Anissa – These beauties were in my fridge. I don’t remember buying cherries, but luckily we’ve only been IN our new house about seven weeks…so at least I know they’re less than eight weeks old. That’s a FTW, right?

anissafood

Tena – My moldy cantaloupes….which is not code for “boobs”, although similarly shaped. These melons have FAR more hair than my boobs…but what with gravity being cruel to me, I’ll take what I can get and if not having hairy boobs is it, I’m good with that.

tenaMeghan – I’m (in)famous in my family for shoving things to the back of my fridge and forgetting about them.  I do it ALL. THE. TIME.

This little gem is a cup of what used to be a really yummy Tomato Basil Soup.  The baby and I are the only ones who will eat it, so I saved it a few months ago thinking that one of us would use it as a yummy dip for a grilled cheese sandwich at some point.  Sadly for the soup, new containers of Trader Joe’s Pub Cheese (Mmmmm….processed goodness) and Daisy Brand Sour Cream (the only kind I use) took center stage in my fridge.  This poor specimen never saw the light of day again.

meganfood

Allison – My cat, Sanchez, gets hot as balls in the summer. He is extra super furry and we got him last July. This photo was taken soon after we got him. He very quickly learned that the fridge A) had delicious treats and B) was cool. I literally can’t turn away for five seconds before he is ass deep in there.

As a bonus point, the lettuce is brown.

allison

Jen -When we bought our house we did some minor price negotiating. I was livid when the previous owners decided to include the fridge in one of their counter-offers. I hate this fridge, it is a side-by-side and you can fit nothing in it. For this reason we keep random things in the drawers to keep them out of the way to leave room for the important stuff like Reeses and beer. This jar of cheese dip got left in the drawer, for like 4 months, its not pretty people and it smells even worse.

jen

Heather – BUGS IN DA FLOUR! I don’t bake. The only reason I had flour was to make gravy. I think they’re dead. They are throughout the flour as well.  Maybe I’ll make Mike throw it away.

heather

Maria – Eleventy-Billion dollars to the person who can identify WTF is in that spot. And WHY is there a space that small anyways?

melee_fridge

Angie – It’s Shepherd’s Pie from about 4 (maybe 6) months ago. At the top, you can see that the tinfoil has attached itself to the cheese. And yes, it’s still in the fridge.

awln

NOW, it’s YOUR turn!! Go ahead, you know you have something you’d like to share. Blog your photo and share your link…cause, really? Who could resist the temptation to look? And YES, this is going to be an ongoing project…be prepared…next week we’re doing bathrooms!

About Anissa Mayhew

You can read more Anissa at her blog Free Anissa and as a contributing writer at Babble. She's at Twitter, FacebookG+, and Pinterest too. And yes, she's probably up to no good either.

 

Comments

  1. Assertagirl says:

    Dammit, I should never have thrown away that liquid lettuce before taking a pictue of it.

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  2. IzzyMom says:

    I got rid of most of the gross things I found when i was making cookies last week but I just came across some more mystery leftovers last night and now the huz and I are having a Mexican stand-off over who’s going to clean it up.

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  3. AMomTwoBoys says:

    GAG. Just as horrible as I imagined. We’re an awesome group.

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  4. I just puked in my mouth a little. I still love all you beeshes, though!

  5. Hell yes. This is my type of linky.

  6. Yes, the shepherd’s pie is still in the fridge.

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  7. I um…OMG….that was pukey.

    PUKEY!

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  8. Uh, ladies? I don’t normally do this but I think I need to be pimpin’ my Tupperware client at you because seriously? All y’all got some STORAGE issues happening there.

    Side note to Angie: my hub will eat your Shepherd’s Pie. When you grow up in Soviet Russia with food rationing, you learn that mold is merely something to be scooped off…like the roe in a female lobster, or the seeds in the middle of the cantaloupe.

  9. cindy w says:

    Dammit! If I’d known this post was coming, I totally would’ve taken pictures of the liquefied zucchini I found at the bottom of the fridge drawer the other day. Instead I just threw it out & tried not to throw up in my mouth.

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  10. Jen says:

    Wow we are totally gag inducing. I also already have my picture for next week. Awesome! I love the cat in the fridge, we totally shut our cat in our fridge once without realizing it. She was in there for like 30 minutes. Whoops.

  11. Candice says:

    I was just about to each lunch but now I think I’m going to go rub myself down with Clorox instead. Eep.

    And this is Part I? Oh boy.

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  12. heather... says:

    My booze cabinet is immaculate!

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  13. pamela says:

    Damn! I shouldnt have cleaned out my fridge yesterday before I took a picture of it! I think there are some moldy strawberries in the thrash. wanna see?

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  14. Christina says:

    I say soy sauce in that little space

  15. Chris says:

    Heather, just a tip, if you don’t use your flour very often you can keep in the the freezer, prevents the bugs from forming.

  16. Summer says:

    So did you know eggs have an expiration date? Yeah, totally didn’t occur to me until like 3 months after I bought them.

    http://bit.ly/b1Jet

  17. Let’s talk about the smell in my car eminating from the half-full cup of milk I found under my seat…

  18. MommyMelee says:

    Confirmed. We are gross.

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  19. this post made me SO squidgy! i’m too ocd to even be on this site, i swear. but i can’t stop reading you guys – you’re hilarious!

  20. Casey says:

    lol. I so can’t handle posting my fridge! I’m too scared to even look in there most days, it needs a good cleaning and emptying.

  21. Miss Britt says:

    Let’s see – JUST last night I threw away moldy sour cream and humus.

    Tonight I’m hoping to get the nerve to finally throw out those limes. But *shudder* going near them is terrifying.

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  22. Cathy says:

    I should have waited another day to clean up after our not-a-pet mouse – those pictures would have been way more disgusting than the one I ended up using!

  23. The Pig Lady says:

    This is why I TOTALLY have all those pigs. All those leftovers in pictures you have? Yeah, I gots ‘em. They go to the pigs. Waste not, want not. And then I don’t feel bad about throwing out all that food I save for later and never eat.

  24. vomits

    psst. eeew and i love y’all

  25. kdiddy says:

    I just cleaned out my fridge the other day and didn’t think to take pictures of it. There were some rotten figs to be had and some condiments from at least 3 years ago. I also cleaned out the freezer and tossed 3 bags of hot peppers that I’d shoved in there last year. They might have been salvageable, but I doubted that they’d be very good anymore. I just tossed them in the backyard in this half-assed compost pile that I have going. What I did not toss was a piece of our wedding cake that’s been in the freezer since June 17, 2006. ;-)

  26. tena says:

    I love Ali’s cat in the fridge! Heather- I’m afraid that those are not bugs but mice droppings- is that possible? Regardless, this entire post is repulsive and we should all be ashamed of ourselves. However, in our defense, this was after we got home from Blogher and the male of the species were in charge of the houses for 3-5 days and the contents in the fridge! I, personally, feel lucky that my house was stil standing and my kids were not malnourished (completely).

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  27. Julianna says:

    Having worked in kitchens all my adult life I have it on authority nothing in the world stinks like rotten potatoes. Not A Thing.

    Good work, ladies. Good work.

  28. Hilly says:

    Oh my GOD, is your cat in your fridge? Bwahahaha.

    The only area where I don’t aim low is my fridge. I have a super sensitive smelly nose and if food goes bad, it makes me gag.

    I love though that you posted this with NO SHAME!

  29. Stacy says:

    I would have to disagree with Julianna’s comment about the potato stench being the worst. After removing the crockpot of chicken noodle soup that I vaguely remember cooking up Mother’s Day weekend from the fridge the other day, and allowing it to sit on the counter unnoticed for 2 more days, I have smelled aromas that no person should ever have to encounter.

    Then this morning I found some old oatmeal in the microwave that I forgot to eat last weekend. You would be surprised how badly 6 day old oatmeal can make your microwave stink.

  30. you girls are beautifully disgusting. I might be able to come up with something for you…

  31. Tiffany says:

    I’m a total slacker in every other area of the house….but I don’t forget food in the fridge! I actually have a slight obsession. I check dates on the condiments like, every other day. And I only save leftovers for maybe three days. Oh! And we have to eat leftovers in the order in which they were made. No skips! So. Uhm. Yea. I know.

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